&&The “Grinch Ramen Bowl gift set #FSU01880039” consists of a ramen noodle package, a pair of reuseable melamine chopsticks, and a stoneware ceramic bowl.&&&&The ramen noodle package includes dried noodles and a seasoning powder packet, and weighs 80 grams.&&&&The noodles consist of 70% wheat flour, 19% palm oil, and small amounts of other ingredients. The seasoning powder mixture consist of primarily salt, with sugar, tapioca starch, flavour enhancer, spices and flavouring substances.&&&&Cooking instructions instruct the consumer to boil 2 cups of water in a saucepan, add noodles to the boiling water and cook for 3 minutes. After the noodles are cooked, the flavoring packet is added and cooked for one additional minute until the flavoring is fully dissolved.

&&Section 10 of the Customs Tariff directs that classification of imported goods shall be determined in accordance with the General Rules for the Interpretation of the Harmonized System and the Canadian Rules set out in the schedule. Section 11 of the Customs Tariff states that in interpreting the headings and subheadings, regard shall be had to the World Customs Organization's (WCO) Compendium of Classification Opinions and Explanatory Notes to the Harmonized Commodity Description and Coding System (HS).&&&&General Interpretative Rule 1 (GIR 1) directs that titles of Sections, Chapters and sub-Chapters are provided for ease of reference only. For legal purposes, classification shall be determined according to the terms of the headings and any relative Section or Chapter Notes. Similarly, General Interpretative Rule 6 (GIR 6) directs that classification shall be determined according to the terms of those subheadings and any related Subheading Notes.&&&&In your application for an advance ruling, you suggested tariff classification number 1902.30.20.00. This tariff classification number is incorrect for the goods as a whole, but is correct with respect to the "Ramen Noodles".&&&&There are no headings that cover the goods, as a whole, by GIR 1. Since two or more headings apply, but only to parts of items included in the goods, consideration is given to Rule 3 (b) to determine classification.&&&&Explanatory Notes (X) to GIR 3(b) state:&&the term “goods put up in sets for retail sale” shall be taken to mean goods which:&&(a) consist of at least two different articles which are, prima facie, classifiable in different headings.&&(b) consist of products or articles put up together to meet a particular need or carry out a specific activity; and&&(c) are put up in a manner suitable for sale directly to end users without repacking (e.g., in boxes or cases or on boards).&&&&Although the good at issue meets requirements (a) and (c), it does not meet requirement (b) because the good does not consist of products or articles that have been put up together to meet a particular need or carry out a specific activity.&&&&Since the good at issue fails to meet requirement (b), it cannot be referred to as a set put up for retail and cannot be classified by application of GIR (b). As a result, as directed by the last paragraph of Explanatory Note (XI) (b) to GIR 3 (b), the good at issue is a selection of products and each item is to be classified separately in its own appropriate heading.&&&&Regarding the ramen noodles, the Canadian International Trade Tribunal found that for packages of noodles containing a separate package of seasoning sachets are prima facie only classifiable in heading 19.02, in accordance with GIRs 1 and 2(b), as referenced in decision AP-2018-003, paragraphs 60-68.&&&&The manufacturing process for dried ramen noodles typically includes partial cooking and moisture removal, therefore subheading 1902.30 “other pasta” would apply, by GIR 6. The ramen noodle package, not containing meat, and containing more than 25% by weight of wheat, and in a package of a weight not exceeding 2.3kg, is classified under 1902.30.31.10 over access commitment, and 1902.30.20.00 within access commitment by Canadian Rule 1.