Tariffa doganale Decisioni D-Memoranda Misure di difesa commerciale Requisiti PGA Regimi sanzionatori

HS Code 0201101090

Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - Other

Aliquota dazio NPF

Free

Aliquota preferenziale

CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free

Unità di misura

KGM

Gerarchia di classificazione

0201 Meat of bovine animals, fresh or chilled.
0201.10 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses
0201101090 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - Other
Chapter 2 Notes
1. 1.  This Chapter does not cover: • (a) Products of the kinds described in heading 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption; • (b) Edible, non-living insects (heading 04.10); • (c) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or • (d) Animal fat, other than products of heading 02.09 (Chapter 15).

Domande frequenti

What is the duty rate for HS code 0201101090 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 0201101090 (Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses -...) is Free. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 0201?

Heading 0201 covers "Meat of bovine animals, fresh or chilled.". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

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