Barème tarifaire Décisions Mémorandums D Mesures commerciales Exigences PGA Régimes de sanctions

HS Code 0203210000

Meat of swine, fresh, chilled or frozen. - Frozen: - Carcasses and half-carcasses

Taux de droit NPF

Free

Taux préférentiel

CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free

Unité de mesure

KGM

Hiérarchie de classification

0203 Meat of swine, fresh, chilled or frozen.
0203.21 Meat of swine, fresh, chilled or frozen. - Frozen: - Carcasses and half-carcasses
0203210000 Meat of swine, fresh, chilled or frozen. - Frozen: - Carcasses and half-carcasses
Chapter 2 Notes
1. 1.  This Chapter does not cover: • (a) Products of the kinds described in heading 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption; • (b) Edible, non-living insects (heading 04.10); • (c) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or • (d) Animal fat, other than products of heading 02.09 (Chapter 15).

Foire aux questions

What is the duty rate for HS code 0203210000 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 0203210000 (Meat of swine, fresh, chilled or frozen. - Frozen: - Carcasses and half-carcasses) is Free. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 0203?

Heading 0203 covers "Meat of swine, fresh, chilled or frozen.". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

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