Heading 0210
8 subheadings
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Meat of swine: - Hams, shoulders and cuts thereof, with bone in
1 tariff items
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Meat of swine: - Bellies (streaky) and cuts thereof
1 tariff items
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Meat of swine: - Other
1 tariff items
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Meat of bovine animals
1 tariff items
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Of primates
1 tariff items
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
1 tariff items
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Of reptiles (including snakes and turtles)
1 tariff items
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Other
8 tariff items
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal With the exception of subcutaneous fat and other fat of heading 0209 , this heading covers meat and offal, salted, in brine, dried or smoked, of all the animals falling in headings 0101 to 0106 . As regards the terms ‘dried or smoked’ and ‘salted, in brine’, see additional notes 2(E)...
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Hams, shoulders and cuts thereof, with bone in For the definition of the term ‘with bone in’, see the HS Subheading Explanatory Note to Chapter 2.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Of domestic swine The terms ‘hams’ and ‘shoulders’ are defined in additional note 2(A)(b) and (d) to this chapter.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Salted or in brine These subheadings cover only hams, shoulders and parts thereof, with bone in, of domestic swine, which have been preserved by deep dry salting or pickling in brine. They may, however, have been further subjected to some slight drying or smoking but not to the extent that they are regarded as dried or smoked for the purposes of subheadings 0210 11 31 and 0210 11 39 (as...
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Dried or smoked These subheadings cover hams, shoulders and cuts thereof, with bone in, of domestic swine, preserved by a drying or smoking process, even if these methods of preservation are combined with a prior salting or pickling treatment. This is particularly so in the case of hams which have been salted before being partially dehydrated, whether in the open air (hams of the Parma or...
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Of domestic swine The terms ‘bellies’ and ‘cuts’ are defined in paragraph (f) of additional note 2(A) and in additional note 2(B) to this chapter.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Salted or in brine The explanatory note to subheadings 0210 11 11 and 0210 11 19 applies,mutatis mutandis.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Dried or smoked The explanatory note to subheadings 0210 11 31 and 0210 11 39 applies,mutatis mutandis.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Bacon sides or spencers The terms ‘bacon sides’ and ‘spencers’ are defined in paragraphs (g) and (h) of additional note 2(A) to this chapter.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Three-quarter sides or middles The terms ‘three-quarter sides’ and ‘middles’ are defined in paragraphs (ij) and (k) of additional note 2(A) to this chapter.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
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