Heading 0306
20 subheadings
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Frozen: - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
1 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Frozen: - Lobsters (Homarus spp.)
2 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Frozen: - Crabs
5 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Frozen: - Norway lobsters (Nephrops norvegicus)
1 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Frozen: - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
1 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Frozen: - Other shrimps and prawns
10 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Frozen: - Other
1 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Live, fresh or chilled: - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
1 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Live, fresh or chilled: - Lobsters (Homarus spp.)
2 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Live, fresh or chilled: - Crabs
1 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Live, fresh or chilled: - Norway lobsters (Nephrops norvegicus)
1 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Live, fresh or chilled: - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
1 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Live, fresh or chilled: - Other shrimps and prawns
2 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Live, fresh or chilled: - Other
1 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Other: - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
1 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Other: - Lobsters (Homarus spp.)
2 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Other: - Crabs
1 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Other: - Norway lobsters (Nephrops norvegicus)
1 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Other: - Shrimps and prawns
1 tariff items
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Other: - Other
1 tariff items
Freshwater crayfish Crayfish are freshwater crustaceans, the most important species of which belong to the generaAstacus,Cambarus,OrconectesandPacifastacus. This subheading also covers tails.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Rock lobster and other sea crawfish (Palinurusspp.,Panulirusspp.,Jasusspp.) See the explanatory notes to subheadings 0306 11 10 and 0306 11 90 .
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Lobsters (Homarusspp.) See the explanatory note to subheadings 0306 12 10 and 0306 12 90 .
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Crabs See the explanatory notes to subheadings 0306 14 10 to 0306 14 90 .
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human...
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Rock lobster and other sea crawfish (Palinurusspp.,Panulirusspp.,Jasusspp.) Unlike true lobsters, rock lobsters and other sea crawfish are red and have only very small claws but strongly developed antennae. In addition, they have a spiny, knobbly carapace.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Crawfish tails This subheading covers crawfish tails in shell, whole or divided into two parts, as well as shelled tails.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Other This subheading covers crawfish in shell, whole or split lengthwise, as well as crawfish meat.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Lobsters (Homarusspp.) Lobsters are crustaceans with large claws. Uncooked lobsters are dark blue in colour with white or yellowish marbling; they become red only on cooking. Lobsters are put up in virtually the same way as rock lobsters and other sea crawfish.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Crabs The term ‘crabs’ covers a large variety of claw-bearing crustaceans of widely differing sizes which are distinguished from crawfish, lobsters, shrimps and prawns, and crayfish by the absence of a fleshy articulated tail.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
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