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Heading 0403

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

2 subheadings

Subheadings

Related Advance Rulings

Explanatory Notes

Section 11 of the Customs Tariff states that in interpreting the headings and subheadings, regard shall be had to the World Customs Organization's (WCO) Explanatory Notes to the Harmonized Commodity Description and Coding System. General Interpretative Rule 1 (GIR 1) directs that titles of Sections, Chapters and sub-Chapters are provided for ease of reference only. For legal purposes,...

Source: advance_ruling (C-2020-002929)

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa Products in paste form which are normally eaten with a spoon are not to be classified as products in powder, granules or other solid forms. For the purposes of...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Yogurt These subheadings apply only to products which are obtained by the lactic fermentation ofStreptococcus thermophilusandLactobacillus delbrueckiisubsp.bulgaricus, exclusively. These subheadings do not apply to products which, after fermentation, have been subjected to a heat treatment which has deactivated the yogurt cultures (subheading 0403 90 ).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other►M56See the explanatory note to subheadings 0403 20 11 to 0403 20 99 .◄These subheadings do not cover products of the type ‘cagliata’ as described in the explanatory note to subheadings 0406 10 30 to 0406 10 80 , third paragraph.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

[23]The final step is to determine the proper tariff item classification. Rule 1 of theCanadian Rulesprovides that “the classification of goods in the tariff items of a subheading or of a heading shall be determined according to the terms of those tariff items and any related Supplementary Notes and,mutatis mutandis, to the General Rules . . .” and that “the relative Section, Chapter and...

Source: citt_decision (AP-2015-027)

On appeals under section 67 of theActconcerning tariff classification matters, the Tribunal determines the proper tariff classification of the goods in accordance with prescribed interpretative rules.As stated above, the Tribunal must first determine whether the good in issue can be classified at the heading level according to Rule 1 of theGeneral Rulesas per the terms of the headings and any...

Source: citt_decision (AP-2015-027)

[33]In its recent decision inJ. Cheese, the Tribunal ruled as follows:73. The [Dairy Farmers of Canada] argued, and the Tribunal agrees, thatan approach by which domestic regulations govern tariff classification is inconsistent with the international nature of the harmonized nature of the tariff regime.Rather, the Tribunal should strive to arrive at a classification that is compatible with the...

Source: citt_decision (AP-2015-027)

[40]Specifically, Rule 2(b) provides that a reference to goods of a given material or substance in a heading shall be taken to include goods consisting wholly or partly of such material or substance. The explanatory notes to Rule 2(b) introduce the caveat that Rule 2(b) does not extend a heading so as to cover goods which cannot be regarded as answering the description in the heading. The...

Source: citt_decision (AP-2015-027)

[41]Despite Nestlé’s attempts, in the context of its arguments for classification in heading No. 18.06, to convince the Tribunal that the good in issue is more akin to a non-frozen chocolate bar, the principal characteristic of the good in issue is still that it is eaten while frozen. The presence of the chocolatey coating and the chocolate wafers does not detract from this fact. Accordingly,...

Source: citt_decision (AP-2015-027)

[19]and theExplanatory Notes to the Harmonized Commodity Description and Coding System,

Source: citt_decision (AP-2015-027)

Chapter 4 Notes (5)
1. 1. The expression "milk" means full cream milk or partially or completely skimmed milk.
2. 2. For the purposes of heading 04.03, yogurt may be concentrated or flavoured and may contain added sugar or other sweetening matter, fruit, nuts, cocoa, chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers’ wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt.
3. 3. For the purposes of heading 04.05: • (a) The term "butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80% or more but not more than 95% by weight, a maximum milk solids-not-fat content of 2% by weight and a maximum water content of 16% by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and...
4. 4. Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 04.06 provided that they have the three following characteristics: • (a) a milkfat content, by weight of the dry matter, of 5% or more; • (b) a dry matter content, by weight, of at least 70% but not exceeding 85%; and • (c) they are moulded or capable of being moulded.
5. 5. This Chapter does not cover: • (a) Non-living insects, unfit for human consumption (heading 05.11); • (b) Products obtained from whey, containing by weight more than 95% lactose, expressed as anhydrous lactose calculated on the dry matter (heading 17.02); • (c) Products obtained from milk by replacing one or more of its natural constituents (for example, butyric fats) by another substance (for example, oleic fats) (heading 19.01 or 21.06); or • (d) Albumins (including concentrates...

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