Heading 0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

2 subheadings

Subheadings

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. - Carrots and turnips

11 tariff items

0706.90

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. - Other

12 tariff items

Explanatory Notes

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Carrots and turnips This subheading covers only varieties of turnip and carrot (red or pink) suitable for human consumption. Forage carrots, generally white or pale yellow, forage turnips (Brassica campestrisvar.rapa) and swedes or rutabagas (Brassica napusvar.napobrassica) fall in subheading 1214 90 10 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading includes: 1. salad beetroot (Beta vulgarisvar.conditiva); 2. salsify (Tragopogon porrifolius) and scorzonera (Scorzonera hispanica); 3. radishes of all kinds: white, black, pink etc. (Raphanus sativusvar.sativusandnigerespecially); 4. turnip-rooted parsley (Petroselinum crispumvar.tuberosum) and rooted chervil (Chaerophyllum bulbosum); 5. parsnips (Pastinaca...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 7 Notes (5)

1. 1. This Chapter does not cover forage products of heading 12.14.

2. 2. In headings 07.09, 07.10, 07.11 and 07.12 the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).

3. 3. Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, other than: • (a) dried leguminous vegetables, shelled (heading 07.13); • (b) sweet corn in the forms specified in headings 11.02 to 11.04; • (c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05); • (d) flour, meal and powder of the dried leguminous vegetables of heading 07.13 (heading 11.06).

4. 4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 09.04).

5. 5. Heading 07.11 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

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