Heading 1503

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.

1 subheadings

Subheadings

1503.00

1 tariff items

Explanatory Notes

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Lard stearin and oleostearin These subheadings cover the products referred to in the second and penultimate paragraphs of the HS Explanatory Note to heading 1503 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption This subheading covers the product described in the fifth paragraph of the HS Explanatory Note to heading 1503 , provided that it is intended for industrial uses other than the manufacture of foodstuffs for human consumption (see the general explanatory note to this chapter).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other In addition to the products referred to in the third and fourth paragraphs of the HS Explanatory Note to heading 1503 , this subheading includes tallow oil which does not meet the conditions laid down in subheading 1503 00 30 , for example, tallow oil for technical uses.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 15 Notes (4)

1. 1. This Chapter does not cover: • (a) Pig fat or poultry fat of heading 02.09; • (b) Cocoa butter, fat or oil (heading 18.04); • (c) Edible preparations containing by weight more than 15% of the products of heading 04.05 (generally Chapter 21); • (d) Greaves (heading 23.01) or residues of headings 23.04 to 23.06; • (e) Fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulphonated oils or other goods of Section VI; or • (f) Factice...

2. 2. Heading 15.09 does not apply to oils obtained from olives by solvent extraction (heading 15.10).

3. 3. Heading 15.18 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions.

4. 4. Soap-stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 15.22.

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