Heading 1511
2 subheadings
Palm oil and its fractions, whether or not refined, but not chemically modified
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Crude oil See additional note 1(a) and (b) to this chapter. Crude palm oil decomposes more rapidly than other oils and consequently has a high free-fatty-acid content.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Solid fractions These subheadings cover palm stearin.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Other These subheadings include: 1. refined palm oil; 2. the fluid fraction of palm oil obtained when the solid phase is separated off by cooling or by the use of organic solvents or surfactants. This fraction (palm olein), which may have a fatty-acid composition in some cases very similar to that of unfractionated palm oil, can normally be distinguished by comparing the relative proportions...
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
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