Heading 1602
10 subheadings
Other prepared or preserved meat, meat offal, blood or insects. - Homogenized preparations
2 tariff items
Other prepared or preserved meat, meat offal, blood or insects. - Of liver of any animal
6 tariff items
Other prepared or preserved meat, meat offal, blood or insects. - Of poultry of heading 01.05: - Of turkeys
10 tariff items
Other prepared or preserved meat, meat offal, blood or insects. - Of poultry of heading 01.05: - Of fowls of the species Gallus domesticus
11 tariff items
Other prepared or preserved meat, meat offal, blood or insects. - Of poultry of heading 01.05: - Other
3 tariff items
Other prepared or preserved meat, meat offal, blood or insects. - Of swine: - Hams and cuts thereof
2 tariff items
Other prepared or preserved meat, meat offal, blood or insects. - Of swine: - Shoulders and cuts thereof
2 tariff items
Other prepared or preserved meat, meat offal, blood or insects. - Of swine: - Other, including mixtures
3 tariff items
Other prepared or preserved meat, meat offal, blood or insects. - Of bovine animals
4 tariff items
Other prepared or preserved meat, meat offal, blood or insects. - Other, including preparations of blood of any animal
3 tariff items
&&The Epic Meat Bar is composed of 84% cooked broiler chicken, hulled...
&&Rotolino: Bresaola and Fontina Packages are slices of fontina cheese rolled together with bresaola. The rolls are vacuum packed in...
&&Rotolino: Proscuitto and Mozzarella Package are slices of mozzarella cheese rolled together with prosciutto. The rolls are vacuum...
&&This food product, packaged in 13.6 kg boxes, consists of chicken, red peppers, onions, spinach, rolled oats, liquid whole eggs, carrots, tomato paste,...
&&Fully Cooked Seasoned Battered Chicken Wings. Based on the information provided, these are fully cooked, seasoned and breaded bone in chicken wings....
&&There are two different sized products in your request which are classified together, as they are similar products. According to the documentation...
&&There are four different sized products in your request which are classified together, as they are similar products. According to the documentation...
&&The products included in this request are breaded chicken stuffed with broccoli and cheese, in either four or seven ounce sizes. According to the...
&&The product under review is Hereford Canned Luncheon Meat. The goods contain between 65 - 70% mechanically separated chicken, 9 - 11%...
&&The product is a frozen braised turtle preparation in two flavors:...
Section 11 of the Customs Tariff states that in interpreting the headings and subheadings, regard shall be had to the World Customs Organization's (WCO) Compendium of Classification Opinions and Explanatory Notes to the Harmonized Commodity Description and Coding System (HS). General Interpretative Rule 1 (GIR 1) directs that titles of Sections, Chapters and sub-Chapters are provided for ease...
Source: advance_ruling (8000003523)
The General Explanatory Notes to Chapter 16 state that this Chapter covers preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. Heading 16.02 covers other prepared or preserved meat, meat offal or blood.
Source: advance_ruling (C-2017-003061)
Section 11 of the Customs Tariff states that in interpreting the headings and subheadings, regard shall be had to the World Customs Organization's (WCO) Explanatory Notes to the Harmonized Commodity Description and Coding System. General Interpretative Rule 1 (GIR 1) directs that titles of Sections, Chapters and sub-Chapters are provided for ease of reference only. For legal purposes,...
Source: advance_ruling (C-2020-002145)
Other prepared or preserved meat, meat offal or blood See additional note 6(a) to Chapter 2 providing for the classification of uncooked seasoned poultry under Chapter 16. Whether uncooked poultry meat is seasoned or not shall be determined by application of the methods for the sensory testing of uncooked seasoned poultry meat laid down in Commission Implementing Regulation (EU) No 1362/2013(1).
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Homogenised preparations See subheading note 1 to this chapter.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Of liver of any animal These subheadings cover prepared or preserved products containing liver, whether or not mixed with meat or other meat offal, provided that the liver gives the products their essential character. The main products of these subheadings are obtained from goose or duck livers (subheading 1602 20 10 ).
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Of poultry of heading0105 These subheadings include poultry and parts of poultry preserved after cooking. These products include: 1. chicken in jelly; 2. halves or quarters of chicken in sauce and whole legs of turkey, goose or chicken, whether frozen or not; 3. poultry pâté (consisting essentially of poultrymeat to which veal, pig fat, truffles and spices have been added), whether or not...
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Containing exclusively uncooked turkey meat See additional note 1 to this chapter.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Uncooked See additional note 1 to this chapter.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Hams and cuts thereof See additional note 2 to this chapter for the scope of the term ‘cuts thereof’, and the relevant explanatory notes. Chopped or finely comminuted preparations are excluded from these subheadings, even if they are made from hams or cuts thereof.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
CustomsLogIQ uses this tariff data to power AI classification. Try it now.
Try CustomsLogIQ