Heading 1702
8 subheadings
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Lactose and lactose syrup: - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1 tariff items
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Lactose and lactose syrup: - Other
1 tariff items
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Maple sugar and maple syrup
2 tariff items
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
4 tariff items
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
1 tariff items
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Chemically pure fructose
1 tariff items
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
1 tariff items
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
19 tariff items
&&This clear viscous liquid is composed of fructose, glucose and sucrose, moisture and small amounts of other ingredients. It is used to sweeten and enrich musts and...
&&The good at issue is a light amber coloured syrup intended to be used as a sweetener in various food products, drinks, pharmacy, cosmetics and fruit-based...
Section 11 of the Customs Tariff states that in interpreting the headings and subheadings, regard shall be had to the World Customs Organization's (WCO) Compendium of Classification Opinions and Explanatory Notes to the Harmonized Commodity Description and Coding System (HS). General Interpretative Rule 1 (GIR 1) directs that titles of Sections, Chapters and sub-Chapters are provided for ease...
Source: advance_ruling (8000005027)
02 of the Customs Tariff provides for "Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel". The explanatory note supports the classification in heading 17.02 as it covers syrups of all sugars. Based on the above, the...
Source: advance_ruling (C-2015-011177)
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Lactose and lactose syrup See the HS Explanatory Note to heading 1702 , (A), (1), and (B), first paragraph.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Isoglucose See additional note 5 to this chapter.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Other For the purposes of calculating the percentage weight of glucose, the expression ‘in the dry state’ is to be taken to exclude both free water and water of crystallisation.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Inulin syrup See additional note 6 (a) to this chapter.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Inulin syrup See additional note 6 (b) to this chapter.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Other This subheading includes: 1. maltose, other than chemically pure maltose; 2. invert sugar; 3. sucrose syrups (other than maple syrup), neither coloured nor flavoured; 4. the products inaccurately called ‘high-test molasses’ obtained by the hydrolysis and concentration of raw cane juice and used mainly as a nutritive medium in the manufacture of antibiotics and also for the...
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
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