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HS Code 1704909060

Sugar confectionery (including white chocolate), not containing cocoa. - Other - Other - Pastes, butters and spreads: - Almond paste and butter

MFN Duty Rate

9.5%

Preferential Rate

CCCT, LDCT, UST, MXT, CIAT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: FreeAUT 7%, NZT 7%, GPT 5%

Unit of Measure

KGM

Classification Hierarchy

1704 Sugar confectionery (including white chocolate), not containing cocoa.
1704.90 Sugar confectionery (including white chocolate), not containing cocoa. - Other
1704909060 Sugar confectionery (including white chocolate), not containing cocoa. - Other - Other - Pastes, butters and spreads: - Almond paste and butter
Chapter 17 Notes
1. 1. This Chapter does not cover: • (a) Sugar confectionery containing cocoa (heading 18.06); • (b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 29.40; or • (c) Medicaments or other products of Chapter 30. Subheading Notes.
2. 1. For the purpose of subheading 1701.12, 1701.13 and 1701.14, "raw sugar" means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5°.
3. 2. Subheading 1701.13 covers only cane sugar obtained without centrifugation, whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 69° or more but less than 93°. The product contains only natural anhedral microcrystals, of irregular shape, not visible to the naked eye, which are surrounded by residues of molasses and other constituents of sugar cane.

Frequently Asked Questions

What is the duty rate for HS code 1704909060 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 1704909060 (Sugar confectionery (including white chocolate), not containing cocoa. -...) is 9.5%. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 1704?

Heading 1704 covers "Sugar confectionery (including white chocolate), not containing cocoa.". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

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