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HS Code 2101111091

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: - Extracts, essences and concentrates - Instant coffee, not flavoured - Other: - Put up for retail sale

MFN Duty Rate

Free

Preferential Rate

CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free

Unit of Measure

KGM

Classification Hierarchy

2101.11 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: - Extracts, essences and concentrates
2101111091 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: - Extracts, essences and concentrates - Instant coffee, not flavoured - Other: - Put up for retail sale
Chapter 21 Notes
1. 1. This Chapter does not cover: • (a) Mixed vegetables of heading 07.12; • (b) Roasted coffee substitutes containing coffee in any proportion (heading 09.01); • (c) Flavoured tea (heading 09.02); • (d) Spices or other products of headings 09.04 to 09.10; • (e) Food preparations, other than the products described in heading 21.03 or 21.04, containing more than 20% by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any...
2. 2. Extracts of the substitutes referred to in Note 1 (b) above are to be classified in heading 21.01.
3. 3. or the purpose of heading 21.04, the expression "homogenized composite food preparations" means preparations consisting of a finely homogenized mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients...

Frequently Asked Questions

What is the duty rate for HS code 2101111091 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 2101111091 (Extracts, essences and concentrates, of coffee, tea or maté and preparations...) is Free. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 2101?

Heading 2101 covers "Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of...". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

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