Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Cider: - Sparkling, of an alcoholic strength by volume not exceeding 22.9% vol

This product is a fermented alcoholic beverage that is mixed with a non-alcoholic beverage as described in the Explanatory Notes to heading 22.06. This heading also covers mixtures of non-alcoholic beverages and fermented beverages and mixtures of fermented beverages of the foregoing headings of chapter 22, e.g. mixtures of lemonade and beer or wine, mixtures of beer and wine, having an...

Source: advance_ruling (C-2014-007920)

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included ►M7Products obtained through fermentation remain classified under heading 2206 provided that they retain the character of products classified under that heading, namely that of fermented...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Piquette See additional note 9 to this chapter.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other These subheadings include the products described in the HS Explanatory Note to heading 2206 , second paragraph, (1) to (10).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Sparkling See additional note 10 to this chapter as regards sparkling. As regards mushroom stoppers in the above additional note, see the explanatory note to subheadings 2204 21 06 to 2204 21 09 , final paragraph.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Still, in containers holding These subheadings include beverages which are not the product of the natural fermentation of the must of fresh grapes but are produced from concentrated grape must. This must is stable and can be stored for use as required. The fermentation process is usually started with yeast. Sugar may also be added to the must before or during fermentation. The product obtained...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)