Casein, caseinates and other casein derivatives; casein glues.

Casein, caseinates and other casein derivatives; casein glues

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Casein These subheadings cover the caseins referred to in the HS Explanatory Note to heading 3501 , (A), (1). These caseins — irrespective of the method of precipitation used to obtain them — are classified in these subheadings when they contain by weight 15 % or less of water; otherwise they are classified in heading 0406 . These subheadings do not cover products of the type ‘cagliata’ as...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other The caseins of this subheading are used, in particular, in the manufacture of dietetic products (for example, biscuits, bread); they can also be used in preparations of animal foodstuffs.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Casein glues Casein glues, also known as cold glues, are preparations with a basis of caseins and chalk to which are added small quantities of other products such as borax and natural ammonium chloride. They can also contain fillers, for example, feldspar. Although it can be used as a glue, calcium caseinate without other materials added falls in subheading 3501 90 90 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading includes caseinates and other derivatives of casein referred to in the HS Explanatory Note to heading 3501 , (A), (2) and (A), (3) respectively. Caseinates are put up in the form of white or light yellow powders, and are almost odourless.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)