Heading 4101
3 subheadings
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. - Other hides and skins of bovine animals, fresh or wet-salted: - Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved
1 tariff items
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. - Whole hides and skins, of a weight exceeding 16 kg
2 tariff items
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. - Other, including butts, bends and bellies
1 tariff items
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved The hides and skins of these subheadings are regarded as whole whether or not the head and legs have been removed; however, they must not be split, i.e., the original thickness of the skin must not have been divided into two or...
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Fresh This subheading covers hides and skins which have been simply removed from the animal. Chilled hides and skins are also included under this subheading.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Wet-salted This subheading covers hides and skins which have been preserved from putrefaction by the simple addition of salt.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Dried or dry-salted This subheading covers dried hides and skins (preserved by the simple means of drying, with or without the addition of antiseptics) and dry-salted hides and skins.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Other This subheading covers limed hides and skins (soaked in lime water or covered by a paste containing lime), pickled hides and skins (steeped in weak solutions of hydrochloric or sulphuric acid or other chemicals to which salt has been added) and hides and skins preserved by other means.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Whole hides and skins, of a weight exceeding 16 kg See the explanatory note to subheadings 4101 20 10 to 4101 20 80 .
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Fresh See the explanatory note to subheading 4101 20 10 .
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Wet-salted See the explanatory note to subheading 4101 20 30 .
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Dried or dry-salted See the explanatory note to subheading 4101 20 50 .
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
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