Heading 4105
2 subheadings
Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared. - Tanned or retanned but not further prepared, whether or not split: - In the wet state (including wet-blue)
1 tariff items
Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared. - In the dry state (crust)
1 tariff items
Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared See notes 2(A) and 2(B) to this chapter.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
In the wet state (including wet-blue) See the explanatory note to subheadings 4104 11 10 to4104 19 90 .
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
In the dry state (crust) See note 2(B) to this chapter and the HS General Explanatory Note to Chapter 41, (II), third paragraph.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Vegetable pre-tanned Indian hair sheep, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles This subheading covers vegetable pre-tanned skins which require further tanning before finishing. Skins simply tanned using vegetable substances may have undergone preservative treatment to facilitate their transport over...
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Other This subheading includes skins (of sheep and lambs) which have been tanned using a mixture of salt, alum, egg-yolk and flour (alum-tanned leather). These skins are used mainly for glove-making or in the manufacture of high-quality footwear.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
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