ٹیرف شیڈول فیصلے D-Memoranda تجارتی تدارک PGA تقاضے پابندی نظام

Ruling C-2016-004532

active

&&The products are lactic acid fermented tofu spreads available in 7 flavours: Olives, Turmeric, “Pepper 5 berries”, Chives, Shallots, Garlic & Fines herbs, Cumin & Basil. They contain 90-93% lactic acid fermented tofu plus some olive and/or canola oil and various seasonings, except for the Olive flavour (73% tofu and 20% olives). According to information provided, lactic acid fermented tofu has a texture like that of cheese spread. And while lactic starters are used, the final products are lactose and dairy free. They are packaged for retail sale in 125 gram plastic containers.

HS تصنیف

2106.90.99.99

CBSA استدلال

&&Tofu is made by giving soy milk a heat treatment before adding a coagulant (in this case: lactic starters). Soy milk itself is ground soybeans dispersed in water, making the products dairy free. Soybeans having lost their essential character through this process, tofu is considered one of “Food preparations not elsewhere specified or included” under heading 21.06.

متعلقہ فیصلے

تیز تر تصنیف کے لیے تیار ہیں؟

CustomsLogIQ یہ ٹیرف ڈیٹا AI تصنیف کے لیے استعمال کرتا ہے۔ مفت آزمائیں۔

CustomsLogIQ مفت آزمائیں