&&The goods are described as Norwegian cripsbread, gluten free with sunflower seeds and quinoa and Norwegian Crispbread, gluten free with Oats. The ingredients include sunflower seeds, oats, sesame seeds, quinoa flour, honey, rice bran fiber, linseeds and various other ingredients.&&&&The dough is mixed and baked and packaged in plastic bags with a net weight of 190g per bag.&&

Klasyfikacja HS

1905.10.60.00

Uzasadnienie CBSA

&&Heading 19.05 provides for bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa. Subheading 1905.10 specifically provides for “crispbread”, the Explanatory Notes to the heading define crispbread (also known as knäckebrot) as a dry crisp bread, usually thin and rectangular or circular, and the water content does not exceed 10%. The products under review meet the terms of the heading.

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