&&The products under review are five different flavors (Flaming Hot Chili, Chili Lime, Salsa Verde, Chili Cheese and Masala) of food seasonings. The seasonings are used to flavour savory snacks. All five seasonings have a high spice character which varies depending on the product. The goods all contain a carrier of maltodextrin, with an assortment of spices specific to each flavour. As per the information on the Sensient Web site the products are designed to match certification and label requirements, including: natural, vegetarian, Kosher-certified, Halal-certified, GMO-free and organic.

Classification SH

2103.90.20.00

Raisonnement de l'ASFC

&&The good meets the terms of heading 21.03 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.&&&&Furthermore, the Explanatory Notes (EN) to heading 21.03 provide for mixed condiments and mixed seasonings containing spices that differ from the spices and mixed spices of headings 09.04 to 09.10 that no longer have the essential character of a spice within the meaning of Chapter 9 are to be classified under this heading.&&&&In addition, Memorandum D10-14-35, The Tariff Classification of Sauces, Mixed Condiments and Mixed Seasonings explains the Agency's administrative policy for the tariff classification of sauces, sauce preparations, mixed condiments and mixed seasonings of heading 21.03 of the Customs Tariff.&&

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