Ruling C-2019-001903
activeHS分類
2103.90.20.00&&Swiss Cheese Sauce 486210 is composed of water, Neufchatel cheese, 31% cream, evaporated milk, Swiss cheese, white cheddar, concentrated, white sharp cheddar, whey...
C-2020-004752 | HS 2103.90.20.00&&The “Curry Up Base Gravy” is a food preparation, in the form of a paste, used to flavour various dishes. It is 100% vegetarian and is available in...
C-2020-001669 | HS 2103.90.90.90&&Beer Cheese Sauce 400417 is composed of white cheddar, Neufchatel cheese, evaporated milk, cream, butter, cheddar concentrate, natural blue cheese flavour,...
C-2019-001901 | HS 2103.90.20.00&&San-J Dry Tamari Powder is a dry food ingredient for dry coating systems, dry packaged sauces and dry spice mixes. It is composed of tamari soy sauce (soybeans, salt,...
C-2019-001900 | HS 2103.90.20.00&&San-J Dry Shoyu Powder is a dry food ingredient for dry coating systems, dry packaged sauces and dry spice mixes. It is composed of shoyu soy sauce (soybeans, salt,...
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