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HS Code 0201302010

Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Veal

Stawka celna KNU

26.5%

Stawka preferencyjna

CCCT, LDCT, UST, MXT, CT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free

Jednostka miary

KGM

Hierarchia klasyfikacji

0201 Meat of bovine animals, fresh or chilled.
0201.30 Meat of bovine animals, fresh or chilled. - Boneless
0201302010 Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Veal
Chapter 2 Notes
1. 1.  This Chapter does not cover: • (a) Products of the kinds described in heading 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption; • (b) Edible, non-living insects (heading 04.10); • (c) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or • (d) Animal fat, other than products of heading 02.09 (Chapter 15).

Najczęściej zadawane pytania

What is the duty rate for HS code 0201302010 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 0201302010 (Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Veal) is 26.5%. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 0201?

Heading 0201 covers "Meat of bovine animals, fresh or chilled.". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

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