Tabela Tarifária Decisões D-Memoranda Medidas de Defesa Comercial Requisitos PGA Regimes de Sanções

HS Code 0203190020

Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Back ribs

Taxa de Tarifa NMF

Free

Taxa Preferencial

CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free

Unidade de Medida

KGM

Hierarquia de Classificação

0203 Meat of swine, fresh, chilled or frozen.
0203.19 Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other
0203190020 Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Back ribs
Chapter 2 Notes
1. 1.  This Chapter does not cover: • (a) Products of the kinds described in heading 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption; • (b) Edible, non-living insects (heading 04.10); • (c) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or • (d) Animal fat, other than products of heading 02.09 (Chapter 15).

Perguntas Frequentes

What is the duty rate for HS code 0203190020 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 0203190020 (Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Back ribs) is Free. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 0203?

Heading 0203 covers "Meat of swine, fresh, chilled or frozen.". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

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