Meat of swine, fresh, chilled or frozen.

Fore-ends and cuts thereof The term ‘fore-ends’ is defined in paragraph (c) of additional note 2(A) to this chapter. This subheading does not include shank with bone in from the forelegs, nor mini spare ribs nor ‘riblets’ (subheading 0203 12 19 ).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Loins and cuts thereof, with bone in The term ‘loins’ is defined in paragraph (e) of additional note 2(A) to this chapter. This subheading includes loin ribs.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Meat of swine, fresh, chilled or frozen This heading covers only meat of the animals of heading 0103 . The meat of animals of the swine species certified by the competent authorities in Australia as meat of swine living in the wild in Australia is considered as meat of swine other than of domestic swine.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Fresh or chilled These subheadings cover only fresh or chilled meat of animals falling in heading 0103 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Of domestic swine The term ‘carcases or half-carcases’ is defined in paragraph (a) of additional note 2(A) to this chapter.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Hams and cuts thereof The term ‘hams’ is defined in paragraph (b) of additional note 2(A) to this chapter. This subheading includes shank with bone in from the hind legs.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Shoulders and cuts thereof The term ‘shoulders’ is defined in paragraph (d) of additional note 2(A) to this chapter. This subheading includes mini spare ribs or ‘riblets’ and shank with bone in from the forelegs.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Bellies (streaky) and cuts thereof The terms ‘bellies’ and ‘cuts’ are defined in paragraph (f) of additional note 2(A) and in additional note 2(B) to this chapter. Cuts thereof are not classified under this subheading unless they contain the rind and the subcutaneous fat. This subheading does not include spare ribs without rind or subcutaneous fat (subheading 0203 19 59 ).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading also includes spare ribs without rind or subcutaneous fat.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading includes only the meat of the animals falling in subheadings 0103 91 90 or 0103 92 90 , in particular the meat of wild boar, other than carcases, half-carcases, legs, shoulders, parts of legs and parts of shoulders.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)