Meat of sheep or goats, fresh, chilled or frozen.

Meat of sheep or goats, fresh, chilled or frozen This heading includes only fresh, chilled or frozen meat of animals of heading 0104 , whether domestic or wild, in particular meat of the ovine species (domestic or wild sheep), as well as meat of the ibex.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Carcases and half-carcases of lamb, fresh or chilled The terms ‘carcases’ and ‘half-carcases’ are defined in paragraphs (a) and (b) of additional note 3(A) to this chapter. The definition of meat of lamb is set out in the HS Explanatory Note to subheadings 0204 10 and 0204 30 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Carcases and half-carcases The terms ‘carcases’ and ‘half-carcases’ are defined in paragraphs (a) and (b) of additional note 3(A) to this chapter.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Short forequarters The term ‘short forequarters’ is defined in paragraphs (c) and (d) of additional note 3(A) to this chapter.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chines and/or best ends The term ‘chines and/or best ends’ is defined in paragraphs (e) and (f) of additional note 3(A) to this chapter.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Legs The term ‘legs’ is defined in paragraphs (g) and (h) of additional note 3(A) to this chapter.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Carcases and half-carcases of lamb, frozen The explanatory note to subheading 0204 10 00 applies,mutatis mutandis.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other meat of sheep, frozen The explanatory notes to subheadings 0204 21 00 , 0204 22 10 , 0204 22 30 and 0204 22 50 apply,mutatis mutandis, to subheadings 0204 41 00 , 0204 42 10 , 0204 42 30 and 0204 42 50 , respectively.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Meat of goats The terms ‘carcases’ and ‘half-carcases’ (subheadings 0204 50 11 and 0204 50 51 ), ‘short forequarters’ (subheadings 0204 50 13 and 0204 50 53 ), ‘chines and/or best ends’ (subheadings 0204 50 15 and 0204 50 55 ) and ‘legs’ (subheadings 0204 50 19 and 0204 50 59 ) are defined in additional note 3(A) to this chapter, in paragraphs (a) and (b), (c) and (d), (e) and (f) and (g)...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)