Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

Of swine, frozen These subheadings cover only frozen offal of animals of heading 0103 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozenThis heading covers the offal of animals falling in headings 0101 to 0104 . Offal intended for the manufacture of pharmaceutical products does not fall in the subheadings concerned, unless it complies with the conditions laid down by the competent authorities.►M52This heading also...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Of bovine animals, fresh or chilled These subheadings cover only fresh or chilled offal of animals falling in heading 0102 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Thick skirt and thin skirt Thick skirt and thin skirt are muscular parts of the diaphragm.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Of bovine animals, frozen These subheadings cover only frozen offal of animals of heading 0102 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Of swine, fresh or chilled This subheading covers only fresh or chilled offal of animals of heading 0103 . The explanatory note to subheading 0206 49 00 , first paragraph, applies,mutatis mutandis. This subheading also includes feet, tails, livers, kidneys, hearts, tongues, lungs, edible rind, brains and caul.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading includes heads and halves of heads, with or without the brains, cheeks or tongues, and parts of heads (additional note 2(C) to this chapter); the term ‘parts of heads’ is defined in the third paragraph of the said additional note. This subheading also includes feet, tails, kidneys, hearts, tongues, lungs, edible rind, brains and caul. This subheading includes offal of wild boar.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Of horses, asses, mules and hinnies This subheading covers only fresh or chilled offal of animals of heading 0101 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Of sheep and goats This subheading covers only fresh or chilled offal of animals of heading 0104 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Of horses, asses, mules and hinnies This subheading covers only frozen offal of animals of heading 0101 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)