Heading 0207
19 subheadings
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Not cut in pieces, fresh or chilled
3 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Not cut in pieces, frozen
3 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, fresh or chilled
4 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen
15 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, fresh or chilled
4 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, frozen
4 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, fresh or chilled
3 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, frozen
5 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of ducks: - Not cut in pieces, fresh or chilled
1 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of ducks: - Not cut in pieces, frozen
1 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of ducks: - Fatty livers, fresh or chilled
1 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of ducks: - Other, fresh or chilled
1 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of ducks: - Other, frozen
2 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of geese: - Not cut in pieces, fresh or chilled
1 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of geese: - Not cut in pieces, frozen
1 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of geese: - Fatty livers, fresh or chilled
1 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of geese: - Other, fresh or chilled
1 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of geese: - Other, frozen
2 tariff items
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of guinea fowls
5 tariff items
With bone in The explanatory notes to subheadings 0207 13 20 to 0207 13 60 and 0207 44 71 apply,mutatis mutandis.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Meat and edible offal, of the poultry of heading0105, fresh, chilled or frozen
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Plucked and gutted, with heads and feet, known as ‘83 % chickens’ This subheading includes plucked fowls, with heads and feet, from which the guts have been withdrawn, but with the other entrails (particularly the lungs, the liver, the gizzard, the heart, the ovaries) remaining in position.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ This subheading includes roasting chickens, which are plucked chickens without heads and feet, but with the neck, completely drawn, but inside the carcase of which the heart, liver and gizzard have been replaced.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented This subheading includes roasting chickens, which are plucked chickens without heads and feet, and completely drawn. It also covers fowls presented in a form other than those mentioned under subheadings 0207 11 10 and 0207 11 30 , for example, unplucked,...
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Not cut in pieces, frozen The explanatory notes to subheadings 0207 11 30 and 0207 11 90 apply,mutatis mutandis.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Boneless This subheading covers meat of fowls, without bones, regardless of the part of the carcase from which it comes.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Halves or quarters The term ‘halves’ is defined in additional note 4(a) and (b) to this chapter. The term ‘quarters’ is defined in additional note 4(a) and (c) to this chapter. This subheading includes hindquarters consisting of the drumstick (tibia and fibula), leg (femur), rear part of the back and rump as well as forequarters consisting essentially of one half of the breast with the wing attached.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Whole wings, with or without tips The term ‘whole wings, with or without tips’ is defined in additional note 4(a) and (d) to this chapter.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Backs, necks, backs with necks attached, rumps and wing-tips See additional note 4(a) to this chapter. This subheading includes backs with necks attached consisting of a piece of the neck, the back and possibly the rump; backs; necks; rumps (tails); wing tips.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
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