Arancel Resoluciones D-Memoranda Medidas comerciales Requisitos OGA Regímenes de sanciones

HS Code 0209902000

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of fowls of the species Gallus domesticus, over access commitment

Tasa arancelaria NMF

249% but not less than $6.74/kg

Unidad de medida

KGM

Jerarquía de clasificación

0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
0209.90 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other
0209902000 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of fowls of the species Gallus domesticus, over access commitment
Chapter 2 Notes
1. 1.  This Chapter does not cover: • (a) Products of the kinds described in heading 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption; • (b) Edible, non-living insects (heading 04.10); • (c) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or • (d) Animal fat, other than products of heading 02.09 (Chapter 15).

Preguntas frecuentes

What is the duty rate for HS code 0209902000 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 0209902000 (Pig fat, free of lean meat, and poultry fat, not rendered or otherwise...) is 249% but not less than $6.74/kg. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 0209?

Heading 0209 covers "Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh,...". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

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