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HS Code 0305200000

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Livers, roes and milt of fish, dried, smoked, salted or in brine

Aliquota dazio NPF

3%

Aliquota preferenziale

CCCT, LDCT, UST, MXT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: FreeGPT 3%

Unità di misura

KGM

Gerarchia di classificazione

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
0305.20 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Livers, roes and milt of fish, dried, smoked, salted or in brine
0305200000 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Livers, roes and milt of fish, dried, smoked, salted or in brine
Chapter 3 Notes
1. 1.  This Chapter does not cover: • (a) Mammals of heading 01.06; • (b) Meat of mammals of heading 01.06 (heading 02.08 or 02.10); • (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading...
2. 2.  In this Chapter the term ''pellets'' means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
3. 3. Headings 03.05 to 03.08 do not cover flours, meals and pellets, fit for human consumption (heading 03.09).
4. 1. For the statistical purposes of classification No. 0301.92.00.10, the expression “Elvers” refers to juvenile eels and is defined as eels measuring less than 10 centimetres in length.

Domande frequenti

What is the duty rate for HS code 0305200000 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 0305200000 (Fish, dried, salted or in brine; smoked fish, whether or not cooked before...) is 3%. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 0305?

Heading 0305 covers "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

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