Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Livers, roes and milt of fish, dried, smoked, salted or in brine

1 tariff line items

Kod HS	Opis	Stawka KNU	Stawka pref.	J.m.
0305200000	Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Livers, roes and milt of fish, dried, smoked, salted or in brine	3%	CCCT, LDCT, UST, MXT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: FreeGPT 3%	KGM

Gotowy na szybszą klasyfikację?

CustomsLogIQ wykorzystuje dane taryfowe do klasyfikacji opartej na AI. Wypróbuj bezpłatnie.