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HS Code 0305540000

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

Taux de droit NPF

Free

Taux préférentiel

CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free

Unité de mesure

KGM

Hiérarchie de classification

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
0305.54 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
0305540000 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
Chapter 3 Notes
1. 1.  This Chapter does not cover: • (a) Mammals of heading 01.06; • (b) Meat of mammals of heading 01.06 (heading 02.08 or 02.10); • (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading...
2. 2.  In this Chapter the term ''pellets'' means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
3. 3. Headings 03.05 to 03.08 do not cover flours, meals and pellets, fit for human consumption (heading 03.09).
4. 1. For the statistical purposes of classification No. 0301.92.00.10, the expression “Elvers” refers to juvenile eels and is defined as eels measuring less than 10 centimetres in length.

Foire aux questions

What is the duty rate for HS code 0305540000 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 0305540000 (Fish, dried, salted or in brine; smoked fish, whether or not cooked before...) is Free. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 0305?

Heading 0305 covers "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

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