Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Anchovies (Engraulis spp.)

1. 1.  This Chapter does not cover: • (a) Mammals of heading 01.06; • (b) Meat of mammals of heading 01.06 (heading 02.08 or 02.10); • (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading...

2. 2.  In this Chapter the term ''pellets'' means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.

3. 3. Headings 03.05 to 03.08 do not cover flours, meals and pellets, fit for human consumption (heading 03.09).

4. 1. For the statistical purposes of classification No. 0301.92.00.10, the expression “Elvers” refers to juvenile eels and is defined as eels measuring less than 10 centimetres in length.