Heading 0305
22 subheadings
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Livers, roes and milt of fish, dried, smoked, salted or in brine
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fillets, dried, salted or in brine, but not smoked: - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fillets, dried, salted or in brine, but not smoked: - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fillets, dried, salted or in brine, but not smoked: - Other
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Smoked fish, including fillets, other than edible fish offal: - Pacific salmon (Oncorhynchus nerka, Oncorhyncus gorbuscha, Oncorhyncus keta, Oncorhyncus tschawytscha, Oncorhyncus kisutch, Oncorhyncus masou and Oncorhyncus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Smoked fish, including fillets, other than edible fish offal: - Herrings (Clupea harengus, Clupea pallasii)
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Smoked fish, including fillets, other than edible fish offal: - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Smoked fish, including fillets, other than edible fish offal: - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Smoked fish, including fillets, other than edible fish offal: - Other
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Other
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Herrings (Clupea harengus, Clupea pallasii)
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Anchovies (Engraulis spp.)
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Other
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fins, heads, tails, maws and other edible fish offal: - Shark fins
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fins, heads, tails, maws and other edible fish offal: - Fish heads, tails and maws
1 tariff items
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fins, heads, tails, maws and other edible fish offal: - Other
1 tariff items
In your request for an Advance Ruling you proposed tariff classification under 0305.10.00.00. This tariff classification number is incorrect. The product has been further prepared than what is included in terms of heading 03.05 and Explanatory Notes to heading 03.05. Also, since the manufacturing process removes the fish cartilage from the product, it does not meet the definition of a fish as...
Source: advance_ruling (2021-001648)
The product has been further prepared than what is included in terms of heading 03.05 and Explanatory Notes to heading 03.05. Also, since the manufacturing process removes the fish cartilage from the product, it does not meet the definition of a fish as defined in the Explanatory Notes to heading 03.05. As per the Explanatory Notes to heading 35.04, the product is not excluded from this...
Source: advance_ruling (2021-001648)
The Explanatory Notes to Chapter 3 explain this Chapter covers all fish presented for direct consumption (with the exception of fish unfit for human consumption), and is limited to fish in the states described in the headings. Heading 03.05 provides for dried fish. The Explanatory Notes to heading 03.05 explain this heading includes whole fish, but excludes cooked fish. While they have...
Source: advance_ruling (8000008731)
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Flours, meals and pellets of fish, fit for human consumption Flours and meals of fish are generally rendered edible by de-oiling and de-odorisation and may sometimes be known as ‘fish concentrate’. This subheading also covers products known as ‘instant fish’ obtained from the flesh of fresh fish, frozen, cut into small pieces, finely shredded and dried.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Livers, roes and milt of fish, dried, smoked, salted or in brine This subheading includes, inter alia, salted hard roes intended for the manufacture of caviar or caviar substitutes. These roes are unsuitable for immediate consumption as caviar or caviar substitutes. Although they might be intended for human consumption, they are not consumable as caviar or caviar substitutes in the state as...
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Fish fillets, dried, salted or in brine, but not smoked The explanatory note to subheadings 0304 31 00 to 0304 49 90 applies,mutatis mutandis. Smoked fish fillets are classified in subheadings 0305 41 00 to 0305 49 80 .
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Smoked fish, including fillets, other than edible fish offal See the HS Explanatory Note to heading 0305 , fourth paragraph.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Anchovies (Engraulisspp.) The anchovies in brine belonging to this subheading have undergone no further preparation. They are put up in small barrels or jars or often in hermetically sealed cans without having undergone any heat treatment after closure of the can.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
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