Arancel Resoluciones D-Memoranda Medidas comerciales Requisitos OGA Regímenes de sanciones

Heading 0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.

28 subheadings

Subpartidas

0307.11

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Oysters: - Live, fresh or chilled

2 tariff items
0307.12

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Oysters: - Frozen

2 tariff items
0307.19

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Oysters: - Other

2 tariff items
0307.21

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Scallops and other molluscs of the family Pectinidae: - Live, fresh or chilled

2 tariff items
0307.22

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Scallops and other molluscs of the family Pectinidae: - Frozen

2 tariff items
0307.29

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Scallops and other molluscs of the family Pectinidae: - Other

2 tariff items
0307.31

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Mussels (Mytilus spp., Perna spp.): - Live, fresh or chilled

2 tariff items
0307.32

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Mussels (Mytilus spp., Perna spp.): - Frozen

2 tariff items
0307.39

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Mussels (Mytilus spp., Perna spp.): - Other

2 tariff items
0307.42

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Cuttle fish and squid: - Live, fresh or chilled

1 tariff items
0307.43

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Cuttle fish and squid: - Frozen

2 tariff items
0307.49

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Cuttle fish and squid: - Other

1 tariff items
0307.51

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Octopus (Octopus spp.): - Live, fresh or chilled

1 tariff items
0307.52

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Octopus (Octopus spp.): - Frozen

1 tariff items
0307.59

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Octopus (Octopus spp.): - Other

1 tariff items
0307.60

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Snails, other than sea snails

2 tariff items
0307.71

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): - Live, fresh or chilled

4 tariff items
0307.72

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): - Frozen

2 tariff items
0307.79

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): - Other

2 tariff items
0307.81

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): - Live, fresh or chilled abalone (Haliotis spp.)

1 tariff items
0307.82

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): - Live, fresh or chilled stromboid conchs (Strombus spp.)

1 tariff items
0307.83

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): - Frozen abalone (Haliotis spp.)

2 tariff items
0307.84

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): - Frozen stromboid conchs (Strombus spp.)

2 tariff items
0307.87

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): - Other abalone (Haliotis spp.)

2 tariff items
0307.88

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): - Other stromboid conchs (Strombus spp.)

2 tariff items
0307.91

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Other: - Live, fresh or chilled

1 tariff items
0307.92

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Other: - Frozen

2 tariff items
0307.99

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Other: - Other

2 tariff items

Resoluciones anticipadas relacionadas

8000003553

&&Bay scallops (Argopecten irradians), shucked by heat-shock (90°C for 25 seconds), adductor muscle only (viscera removed), raw, frozen. Packaged in LDPE...

HS 0307.22.90.00

Notas explicativas

In addition, Section 11 of the Customs Tariff Act states: "In interpreting the headings and subheadings, regard shall be had to the Compendium of Classification Opinions to the Harmonized Commodity Description and Coding System and the Explanatory Notes to the Harmonized Commodity Description and Coding System, published by the Customs Co-operation Council (also known as the World Customs...

Source: advance_ruling (8000003553)

Other, including flours, meals and pellets, fit for human consumption These subheadings include: 1.  sea snails such as the common whelk (Buccinum undatum); 2.  winkles (LittorinaandLunatiaspp.);

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Oysters These subheadings cover only the bivalve molluscs of the generaOstrea,Crassostrea(also calledGryphaea) andPycnodonta. A distinction is usually made between flat oysters (of the genusOstrea) and those with irregular shells such as the Portuguese oyster (Crassostrea angulata) and the Blue Point or Virginian oyster (Crassostrea virginica).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Flat oysters (of the genusOstrea), live and weighing (shell included) not more than 40 g each Only oysters of the genusOstreaweighing not more than 40 g each (including the shell) are classified in this subheading. The flat oysters gathered in Europe are in general of the speciesOstrea edulis. There are other species such as, in particular,Ostrea luridaof the Pacific coast of North America...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other Oysters of the genusOstreaweighing more than 40 g each, as well as all oysters, immature or adult, of the genusCrassostrea(called alsoGryphaea) and of the genusPycnodontaare classified in these subheadings. The genusCrassostreaincludes the Portuguese oyster (Crassostrea angulata), the Japanese oyster (Crassostrea gigas) and the oyster known as the Blue Point or Virginian (Crassostrea virginica).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading includes cuttle fish of the speciesSepia pharaonis, jumbo flying squid (Dosidicus gigas) and Japanese flying squid (Todarodes pacificus).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other See the explanatory notes to subheading 0307 42 90 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) These subheadings include: 1.  clams (Scrobicularia plana), thresher clams (Mactraspp.) and cockles (Cardiumspp.); 2.  razor shells (Solenspp.), such as razor clams (Solen marginatus,Solen...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 3 Notes (4)
1. 1.  This Chapter does not cover: • (a) Mammals of heading 01.06; • (b) Meat of mammals of heading 01.06 (heading 02.08 or 02.10); • (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading...
2. 2.  In this Chapter the term ''pellets'' means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
3. 3. Headings 03.05 to 03.08 do not cover flours, meals and pellets, fit for human consumption (heading 03.09).
4. 1. For the statistical purposes of classification No. 0301.92.00.10, the expression “Elvers” refers to juvenile eels and is defined as eels measuring less than 10 centimetres in length.

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