Heading 0402

Milk and cream, concentrated or containing added sugar or other sweetening matter.

5 subheadings

Subheading

Milk and cream, concentrated or containing added sugar or other sweetening matter. - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%

2 tariff items

0402.21

Milk and cream, concentrated or containing added sugar or other sweetening matter. - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: - Not containing added sugar or other sweetening matter

4 tariff items

0402.29

Milk and cream, concentrated or containing added sugar or other sweetening matter. - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: - Other

4 tariff items

0402.91

Milk and cream, concentrated or containing added sugar or other sweetening matter. - Other: - Not containing added sugar or other sweetening matter

2 tariff items

0402.99

Milk and cream, concentrated or containing added sugar or other sweetening matter. - Other: - Other

2 tariff items

Ruling Pendahuluan Berkaitan

C-2015-010263

&&The product is described as fresh milk where the fat is removed and is subjected to a high heat treatment resulting in a non-fat, dry whitish powder. According to the...

HS 0402.10.10.00 within or 0402.10.20.00 over

8000007179

&&According to the information presented, the product is a whole milk powder to which an emulsifier, soy lecithin, has been added. It contains a minimum...

HS 0402.21.11.00 / 0402.21.12.00

Nota Penerangan

Section 11 of the Customs Tariff states that in interpreting the headings and subheadings, regard shall be had to the World Customs Organization's (WCO) Compendium of Classification Opinions and Explanatory Notes to the Harmonized Commodity Description and Coding System (HS). General Interpretative Rule 1 (GIR 1) directs that titles of Sections, Chapters and sub-Chapters are provided for ease...

Source: advance_ruling (8000007179)

Note 1 to Chapter 4 provides: "The expression "milk" means full cream milk or partially or completely skimmed milk". The Explanatory Notes to Heading 04.02 state that the heading covers: "milk (as defined in Note 1 to this Chapter) and cream, concentrated (for example, evaporated)… whether liquid, paste or solid (in blocks, powder or granules) and whether or not preserved or reconstituted"....

Source: advance_ruling (C-2015-010263)

Milk and cream, concentrated or containing added sugar or other sweetening matter. This heading includes milk powders to which disinfection centrifugate has been added back, provided that the ratio of natural milk constituents is not disturbed (otherwise, heading 0404 ). Products containing soya lecithin (emulsifier) in excess of 3 % by weight of the dry matter are excluded from this...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

[24]The relevant explanatory notes for heading 04.02state the following: This heading covers milk (as defined in Note 1 of this Chapter) and cream, concentrated (for example, evaporated) or containing added sugar or other sweetening matter, whether liquid, paste or solid (in blocks, powder or granules) and whether or not preserved or reconstituted.

Source: citt_decision (AP-2022-001)

Chapter 4 Notes (5)

1. 1. The expression "milk" means full cream milk or partially or completely skimmed milk.

2. 2. For the purposes of heading 04.03, yogurt may be concentrated or flavoured and may contain added sugar or other sweetening matter, fruit, nuts, cocoa, chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers’ wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt.

3. 3. For the purposes of heading 04.05: • (a) The term "butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80% or more but not more than 95% by weight, a maximum milk solids-not-fat content of 2% by weight and a maximum water content of 16% by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and...

4. 4. Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 04.06 provided that they have the three following characteristics: • (a) a milkfat content, by weight of the dry matter, of 5% or more; • (b) a dry matter content, by weight, of at least 70% but not exceeding 85%; and • (c) they are moulded or capable of being moulded.

5. 5. This Chapter does not cover: • (a) Non-living insects, unfit for human consumption (heading 05.11); • (b) Products obtained from whey, containing by weight more than 95% lactose, expressed as anhydrous lactose calculated on the dry matter (heading 17.02); • (c) Products obtained from milk by replacing one or more of its natural constituents (for example, butyric fats) by another substance (for example, oleic fats) (heading 19.01 or 21.06); or • (d) Albumins (including concentrates...

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