Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Onions and shallots These subheadings cover all varieties of onion (Allium cepa) and shallots (Allium ascalonicum).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Sets This subheading covers one-year-old onion bulbs grown from seed, for planting out. Their diameter is generally 1 to 2 cm.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Garlic This subheading covers all varieties of garlic (Allium sativum) which are suitable for human consumption. Garlic consisting of a single bulb without separate cloves, having an approximate diameter of between 25 mm and 50 mm and described in the trade as ‘solo garlic’, ‘pearl garlic’, ‘single bulb garlish’, ‘single clove garlic’ or ‘monobulb garlic’ (or any similar commercial...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Leeks and other alliaceous vegetables This subheading includes the common edible leek (Allium porrum), the Welsh onion or stone leek (Allium fistulosum) and chives (Allium schoenoprasum).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

33. According to theCanadian Oxford Dictionary, “herb” is defined as “. . . any plant with leaves, seeds, or flowers used for flavouring, food, medicine, scent, etc. . . .”, and “spice” is defined as “. . . an aromatic or pungent vegetable substance used to flavour food . . . .”22According to these definitions, both spices and herbs are used for flavouring, but the part of the plant used for...

Source: citt_decision (AP-2007-017)

NORTH AMERICAN TEA & COFFEE INC.v.PRESIDENT OF THE CANADA BORDER SERVICES AGENCYAppeal No. AP-2007-017Decision and reasons issuedWednesday, February 11, 2009 DECISIONSTATEMENT OF REASONSPROCEDURAL HISTORYGOODS IN ISSUEANALYSISLawRelevant Provisions of the Customs Tariff and the Explanatory NotesClassification at the Subheading LevelDECISION PROCEDURAL HISTORYGOODS IN ISSUEANALYSISLawRelevant...

Source: citt_decision (AP-2007-017)

[10]and the Explanatory Notes to the Harmonized Commodity Description and Coding System,

Source: citt_decision (AP-2007-017)

[11]published by the Customs Co-operation Council (also known as the World Customs Organization), as amended from time to time.” Accordingly, unlike chapter and section notes, theExplanatory Notesare not binding on the Tribunal in its classification of imported goods. However, the Federal Court of Appeal has stated that these notes should be respected, unless there is a sound reason to do...

Source: citt_decision (AP-2007-017)

Chapter 20PREPARATIONS OF VEGETABLES, FRUIT, NUTSOR OTHER PARTS OF PLANTS. . .20.01Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.2001.10.00 -Cucumbers and gherkins10- - - - -Put up for retail sale90- - - - -Other2001.90 -Other2001.90.10 00 - - -Onions2001.90.90 - - -Other10- - - - -Fruit and nuts20- - - - -Olives30- - - - -Relishes- -...

Source: citt_decision (AP-2007-017)