Heading 0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

3 subheadings

Subheading

0704.10

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. - Cauliflowers and broccoli

8 tariff items

0704.20

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. - Brussels sprouts

4 tariff items

0704.90

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. - Other

8 tariff items

Nota Penerangan

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Cauliflowers and headed broccoli See the HS Explanatory Note to heading 0704 , first paragraph, (1).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

White cabbages and red cabbages This subheading covers white cabbage (Brassica oleraceaL. var.capitata L. f. alba D. C.), including pointed cabbage (Brassica oleraceaL.var.capitata L. f.var.alba D. C.subvar.conicaand subvar.piramidalis) and red cabbage(Brassica oleraceaL. var.capitata L. f. rubra (L.) Thell).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading includes Savoy cabbage (Brassica oleraceaL. var.bullata D. C. and var.sabauda L.), Chinese cabbage (for example,Brassica sinensisandBrassica pekinensis), kohlrabi or turnip-rooted cabbage (Brassica oleraceavar.gongylodes) and sprouting broccoli or calabres(Brassica oleraceaL. convar.botrytis (L.) Alefvar.italica Plenck). However, this subheading does not...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 7 Notes (5)

1. 1. This Chapter does not cover forage products of heading 12.14.

2. 2. In headings 07.09, 07.10, 07.11 and 07.12 the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).

3. 3. Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, other than: • (a) dried leguminous vegetables, shelled (heading 07.13); • (b) sweet corn in the forms specified in headings 11.02 to 11.04; • (c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05); • (d) flour, meal and powder of the dried leguminous vegetables of heading 07.13 (heading 11.06).

4. 4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 09.04).

5. 5. Heading 07.11 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

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