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Heading 0711

Vegetables provisionally preserved, but unsuitable in that state for immediate consumption.

5 subheadings

ذیلی سرخیاں

وضاحتی نوٹس

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Olives These subheadings cover olives, normally in pickling brine, which have not yet been subjected to a process to remove their bitter flavour. Olives rendered edible — even by a simple prolonged soaking in brine — are excluded from these subheadings and are classified in subheading 2005 70 00 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Cucumbers and gherkins This subheading includes cucumbers and gherkins simply put into large vessels containing brine which, possibly with added vinegar or acetic acid, ensures that they are provisionally preserved during transportation and storage in as far as they are unsuitable for consumption in that state. These products usually contain by weight at least 10 % of salt. Before being...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Mushrooms of the genusAgaricus Mushrooms of the present subheading may be preserved in a strong brine solution to which vinegar or acetic acid has been added.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Capers Capers of this subheading are usually preserved in barrels of pickling brine.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

[8]and theExplanatory Notes to the Harmonized Commodity Description and Coding System,

Source: citt_decision (AP-2015-018)

[9]published by the WCO. While classification opinions and explanatory notes are not binding, the Tribunal will apply them unless there is a sound reason to do otherwise.

Source: citt_decision (AP-2015-018)

Similarly, the following explanatory notes to heading No. 07.11 confirm in more detail that products that fall in Chapter 20, as opposed to those in heading No. 07.11, are products that can be immediately consumed: This heading [07.11] applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (e.g., by sulphur...

Source: citt_decision (AP-2015-018)

[10].    SeeCanada (Attorney General) v. Suzuki Canada Inc., 2004 FCA 131 (CanLII) at paras. 13, 17, where the Federal Court of Appeal interpreted section 11 of theCustoms Tariffas requiring that explanatory notes be respected unless there is a sound reason to do otherwise.

Source: citt_decision (AP-2015-018)

Chapter 7 Notes (5)
1. 1. This Chapter does not cover forage products of heading 12.14.
2. 2. In headings 07.09, 07.10, 07.11 and 07.12 the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).
3. 3. Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, other than: • (a) dried leguminous vegetables, shelled (heading 07.13); • (b) sweet corn in the forms specified in headings 11.02 to 11.04; • (c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05); • (d) flour, meal and powder of the dried leguminous vegetables of heading 07.13 (heading 11.06).
4. 4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 09.04).
5. 5. Heading 07.11 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

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