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HS Code 0712349000

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Shiitake (Lentinus edodes) - Other

Stawka celna KNU

6%

Stawka preferencyjna

AUT, NZT, CCCT, LDCT, UST, MXT, CIAT, CT, CRT, IT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free

Jednostka miary

KGM

Hierarchia klasyfikacji

0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0712.34 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Shiitake (Lentinus edodes)
0712349000 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Shiitake (Lentinus edodes) - Other
Chapter 7 Notes
1. 1. This Chapter does not cover forage products of heading 12.14.
2. 2. In headings 07.09, 07.10, 07.11 and 07.12 the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).
3. 3. Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, other than: • (a) dried leguminous vegetables, shelled (heading 07.13); • (b) sweet corn in the forms specified in headings 11.02 to 11.04; • (c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05); • (d) flour, meal and powder of the dried leguminous vegetables of heading 07.13 (heading 11.06).
4. 4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 09.04).
5. 5. Heading 07.11 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

Najczęściej zadawane pytania

What is the duty rate for HS code 0712349000 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 0712349000 (Dried vegetables, whole, cut, sliced, broken or in powder, but not further...) is 6%. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 0712?

Heading 0712 covers "Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

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