Heading 0714
6 subheadings
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. - Manioc (cassava)
1 tariff items
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. - Sweet potatoes
1 tariff items
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. - Yams (Dioscorea spp.)
1 tariff items
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. - Taro (Colocasia spp.)
1 tariff items
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. - Yautia (Xanthosoma spp.)
1 tariff items
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. - Other
5 tariff items
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pithThe term ‘in the form of pellets’ is defined in note 1 to this section.►M36Heat treatment with the aim of reducing microorganisms (e.g. with hot steam) on the product surface is...
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Manioc (cassava) This subheading includes: 1. the tuberous roots of manioc, of which there are two main varieties (Manihot utilissimaandManihot aipi); the roots are arranged like the spokes of a wheel; their weight on harvesting can vary from 500 g to 3 kg or more; 2. pellets made from agglomerated fragments of manioc roots or agglomerated flour or meal of the roots (see the HS Explanatory...
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Sweet potatoes Sweet potatoes are tubers with flesh which is white, yellow or red depending on variety and come from a herbaceous climbing plant (Ipomea batatas).
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Arrowroot, salep and similar roots and tubers with high starch content This subheading includes: 1. the roots of arrowroot, which belong to various vegetable species according to their origin: arrowroot (Maranta arundinacea), Indian arrowroot (Maranta indica), tacca (Tacca pinnatifida), Queensland arrowroot (Canna edulis); 2. the roots of salep taken from different varieties of plant of the...
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Other This subheading includes the different varieties of Jerusalem artichoke (for example,Helianthus tuberosus,Helianthus strumosusandHelianthus decapetalus) and the starchy pith called ‘sago’ taken from the trunks of certain palms of a wide variety of species (Metroxylon,Rumphii,Raphia ruffia,Arenga, etc.).
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
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