Heading 0804

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.

5 subheadings

Podpozycje

0804.10

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. - Dates

2 tariff items

0804.20

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. - Figs

2 tariff items

0804.30

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. - Pineapples

3 tariff items

0804.40

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. - Avocados

1 tariff items

0804.50

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. - Guavas, mangoes and mangosteens

2 tariff items

Noty wyjaśniające

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Avocados Avocado pears or avocados are the fruit of the avocado tree (Persea americana Mill.); they are drupes, often quite large, spherical, pear-shaped or like a long-necked flask depending on variety, enclosing a sometimes large stone. The skin is dark green, crimson, purple or yellow in colour. The firm flesh beneath the skin is greenish white in colour when ripe and paler near the stone.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Guavas, mangoes and mangosteens Guavas are the fruit of the guava tree (Psidium guayava L.); guavas are berries whose flesh is of varying colour (whitish, pink, cream, reddish or green) and which contain many small seeds. Mangoes are the fruit of the mango tree (Mangifera indica); mangoes are drupes containing a flat stone with trailing fibres. Several varieties of mango exist, varying in...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 8 Notes (4)

1. 1. This Chapter does not cover inedible nuts or fruits.

2. 2. Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.

3. 3. Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes: (a) For additional preservation or stabilization (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate), (b) To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.

4. 4. Heading 08.12 applies to fruit and nuts which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

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