HS 0805: Citrus fruit, fresh or dried. | Canadian Customs Tariff

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Citrus fruit, fresh or dried

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Sweet oranges, fresh These subheadings cover only oranges of the speciesCitrus sinensis.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Navel oranges Navel oranges are characterised by the growth of a second fruit at the apex, which protrudes slightly and resembles a human navel. They are sweet, large, seedless oranges which have a rich and juicy flavour. This subheading includes varieties such as ‘Navel’, ‘Navels sanguinas’, ‘Lane late’, ‘Navelate’, ‘Navelina’, ‘Thomson’, ‘Washington’.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

White oranges White oranges are also called ‘common oranges’ and they are frequently used in the juice industry. This subheading includes varieties such as ‘Salustiana’, ‘Valencia’, ‘Valencia late’, ‘Delta seedless’, ‘Midknight’, ‘Shamouti’.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading includes blood (‘sanguine’) or pigmented oranges. The flesh and juice (and sometimes also the skin) of blood oranges have a pigmentation due to the presence of anthocyanins. Blood oranges include ‘Maltaise’, ‘Moro’, ‘Sanguinelli’ / ‘Sanguinello’, ‘Tarocco’, ‘Blood ovals’, ‘Sanguinas redondas’, ‘Doubles fines’, ‘Washington sanguines’ or ‘Improved doubles fines’ or ‘Large...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading includes bitter oranges (Seville oranges), the fruit of the speciesCitrus aurantium. They are used chiefly for preserves.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Satsumas Satsumas (Citrus reticulata Blancovar.unshiu (Swing)) are an early variety of mandarin. The fruit is large, yellow-orange in colour, juicy, non-acid and without pips.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading covers: 1. mandarins (Citrus nobilis Lour. orCitrus reticulata Blanco). They may be distinguished from ordinary oranges by their smaller, flattened shape, by easier peeling, by a more distinct division of their segments and by their sweeter and more perfumed taste; 2. tangerines (Citrus reticulata Blancovar.tangerina).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Clementines This subheading includes monreales.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading includes: 1. tangelos, hybrids of tangerine and grapefruit, including pomelos; 2. ortaniques, hybrids of orange and tangerine; 3. malaquinas, hybrids of orange and mandarin; 4. tangors; 5. wilkings, hybrids of a variety (cultivar) of the Willow leaf mandarin and the Temple mandarin (King mandarin) (itself a hybrid of mandarins and bitter oranges). They resemble...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 8 Notes (4)

1. 1. This Chapter does not cover inedible nuts or fruits.

2. 2. Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.

3. 3. Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes: (a) For additional preservation or stabilization (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate), (b) To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.

4. 4. Heading 08.12 applies to fruit and nuts which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

Citrus fruit, fresh or dried.

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