Heading 0806

Grapes, fresh or dried.

2 subheadings

Sottovoci

0806.10

Grapes, fresh or dried. - Fresh

5 tariff items

0806.20

Grapes, fresh or dried. - Dried

1 tariff items

Note esplicative

Grapes, fresh or dried

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Table grapes Table grapes generally differ from wine grapes in both appearance and type of packaging. Whereas table grapes are most often presented in boxes, cartons, trays, crates or small sealed panniers, wine grapes are presented either in large baskets, open packing cases or in tubs in which the grapes are often tightly packed, crushed or semi-pressed.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Currants Currants are the dried product obtained from grapes of the varieties (cultivars) Korinthiaki N. (Black Corinth) (Vitis viniferaL.). They are small, round, without stalks, and almost seedless, dark purple in colour tending to black, and very sweet.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Sultanas Sultanas are the dried product obtained from grapes of the varieties (cultivars) Soultanina B. (orThompson seedless) (Vitis viniferaL.). They are seedless, medium-sized, golden in colour tending to brown, and sweet.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading includes all dried grapes, other than currants and sultanas. Dried muscatel grapes are the dried product obtained from grapes of the varieties (cultivars) of Moschato Alexandreias B. (orMuscatelorMalaga) (Vitis viniferaL.). They contain seeds.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 8 Notes (4)

1. 1. This Chapter does not cover inedible nuts or fruits.

2. 2. Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.

3. 3. Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes: (a) For additional preservation or stabilization (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate), (b) To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.

4. 4. Heading 08.12 applies to fruit and nuts which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

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