Heading 0807

Melons (including watermelons) and papaws (papayas), fresh.

3 subheadings

소호

0807.11

Melons (including watermelons) and papaws (papayas), fresh. - Melons (including watermelons): - Watermelons

2 tariff items

0807.19

Melons (including watermelons) and papaws (papayas), fresh. - Melons (including watermelons): - Other

3 tariff items

0807.20

Melons (including watermelons) and papaws (papayas), fresh. - Papaws (papayas)

2 tariff items

해설 주석

Melons (including watermelons) and papaws (papayas), fresh

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Watermelons Watermelons are the fruit of the speciesCitrullus vulgaris Schrad. They can grow to a weight of 20 kg. The flesh is not very sugary, is very watery and is usually bright red in colour and contains black seeds.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading includes fruit of the speciesCucumis melo, of which several varieties exist, in particular the musk-melon (var.reticulatus Naud.) with reticulate skin, the sugary melon (var.saccharus Naud.) which also has reticulate skin, the cantaloupe (var.cantalupensis Naud.) with marked ridges on the skin, the winter melon (var.inodorus Naud.) and the smooth-skinned melon. The fruit...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Papaws (papayas) Papayas (Carica papaya), also known as papaws, are elongated or rounded fruit, either smooth or slightly ribbed, yellowish green to orange when ripe, which may vary in weight from a few hundred grams to several kilograms. The flesh, similar in consistency to melons, yellow tending to orange in colour, sugary and fragrant to varying degrees, encloses a cavity containing a large...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 8 Notes (4)

1. 1. This Chapter does not cover inedible nuts or fruits.

2. 2. Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.

3. 3. Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes: (a) For additional preservation or stabilization (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate), (b) To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.

4. 4. Heading 08.12 applies to fruit and nuts which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

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