Heading 0809

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.

5 subheadings

細号

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. - Apricots

3 tariff items

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. - Cherries: - Sour cherries (Prunus cerasus)

3 tariff items

0809.29

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. - Cherries: - Other

5 tariff items

0809.30

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. - Peaches, including nectarines

6 tariff items

0809.40

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. - Plums and sloes

6 tariff items

解説注記

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Cherries These subheadings cover all varieties of cherries, including wild cherries and in particular the common cherry (fruit ofPrunus cerasus), morello cherries (fruit ofPrunus cerasusvar.austera), heart cherries (fruit ofPrunus aviumvar.juliana) and hard-fleshed heart cherries (fruit ofPrunus aviumvar.duracina), and geans (fruit ofPrunus aviumorCerasus avium).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Peaches, including nectarines Unlike peaches, nectarines are smooth-skinned.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Sloes Sloes are the fruit of the wild plum or blackthorn (Prunus spinosa).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 8 Notes (4)

1. 1. This Chapter does not cover inedible nuts or fruits.

2. 2. Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.

3. 3. Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes: (a) For additional preservation or stabilization (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate), (b) To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.

4. 4. Heading 08.12 applies to fruit and nuts which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

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