Jadual Tarif Ruling D-Memoranda Remedi Perdagangan Keperluan PGA Rejim Sekatan

Heading 0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.

3 subheadings

Subheading

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. - Strawberries

2 tariff items

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries

2 tariff items

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. - Other

10 tariff items

Nota Penerangan

Redcurrants See the explanatory note to subheading 0810 30 30 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading does not include frozen mandarin segments where the membranes have been chemically removed (in general, heading 2008).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Fruit and nuts, uncooked, or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter The expression ‘frozen’ as defined in the HS General Explanatory Note to this chapter, second paragraph, is also to be seen by the criteria set out in the judgment of the Court of Justice of the European Union in Case 120/75. By analogy, following the...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Raspberries See the explanatory note to subheading 0810 20 10 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Blackcurrants See the explanatory note to subheading 0810 30 10 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 8 Notes (4)

1. 1. This Chapter does not cover inedible nuts or fruits.

2. 2. Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.

3. 3. Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes: (a) For additional preservation or stabilization (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate), (b) To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.

4. 4. Heading 08.12 applies to fruit and nuts which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

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