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HS Code 0910110000

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Neither crushed nor ground

Aliquota dazio NPF

Free

Aliquota preferenziale

CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, IT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free

Unità di misura

KGM

Gerarchia di classificazione

0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
0910.11 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Neither crushed nor ground
0910110000 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Neither crushed nor ground
Chapter 9 Notes
1. 1. Mixtures of the products of headings 09.04 to 09.10 are to be classified as follows: • (a) Mixtures of two or more of the products of the same heading are to be classified in that heading; • (b) Mixtures of two or more of the products of different headings are to be classified in heading 09.10. The addition of other substances to the products of headings 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the...
2. 2. This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 12.11.

Domande frequenti

What is the duty rate for HS code 0910110000 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 0910110000 (Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other...) is Free. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 0910?

Heading 0910 covers "Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

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