ટેરિફ અનુસૂચિ નિર્ણયો D-મેમોરાન્ડા વેપાર ઉપચાર PGA આવશ્યકતાઓ પ્રતિબંધ વ્યવસ્થાઓ

HS Code 0910200000

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Saffron

MFN જકાત દર

Free

અધિમાન્ય દર

CCCT, LDCT, GPT, UST, MXT, CIAT, CT, CRT, IT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free

માપ એકમ

KGM

વર્ગીકરણ શ્રેણીક્રમ

0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
0910.20 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Saffron
0910200000 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Saffron
Chapter 9 Notes
1. 1. Mixtures of the products of headings 09.04 to 09.10 are to be classified as follows: • (a) Mixtures of two or more of the products of the same heading are to be classified in that heading; • (b) Mixtures of two or more of the products of different headings are to be classified in heading 09.10. The addition of other substances to the products of headings 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the...
2. 2. This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 12.11.

વારંવાર પૂછાતા પ્રશ્નો

What is the duty rate for HS code 0910200000 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 0910200000 (Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other...) is Free. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 0910?

Heading 0910 covers "Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

ઝડપી વર્ગીકરણ માટે તૈયાર છો?

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