Heading 1107

Malt, whether or not roasted.

2 subheadings

หัวข้อย่อย

1107.10

Malt, whether or not roasted. - Not roasted

4 tariff items

1107.20

Malt, whether or not roasted. - Roasted

4 tariff items

บันทึกอธิบาย

Malt, whether or not roasted

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Not roasted All malt in which the diastatic activity necessary for the saccharification of grain starch is present falls in these subheadings. Such malt includes green malt, aerated malt and kilned malt, the latter often being subdivided commercially into pale malt (of the Pilsen type) and dark malt (of the Munich type). These subheadings also include green malt used for human consumption and...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Roasted This subheading covers any malt in which the diastatic activity has been reduced or has completely disappeared following roasting and which, consequently, acts only during brewing as an additive to the unroasted malt in order to give the beer a special colour and flavour. The colour of the kernels in such malt varies from dirty white to black, according to the type. This subheading...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 11 Notes (3)

1. 1. This Chapter does not cover: • (a) Roasted malt put up as coffee substitutes (heading 09.01 or 21.01); • (b) Prepared flours, groats meals or starches of heading 19.01; • (c) Corn flakes or other products of heading 19.04; • (d) Vegetables, prepared or preserved, of heading 20.01, 20.04 or 20.05; • (e) Pharmaceutical products (Chapter 30); or • (f) Starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).

2. 2. (A) Products from the milling of the cereals listed in the table below fall in this Chapter if they have, by weight on the dry product: • (a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in Column (2); and • (b) an ash content (after deduction of any added minerals) not exceeding that indicated in Column (3). • Otherwise, they fall in heading 23.02. However, germ of cereals, whole, rolled, flaked or ground, is always classified in...

3. 3. For the purpose of heading 11.03, the terms "groats" and "meal" mean products obtained by the fragmentation of cereal grains, of which: • (a) in the case of maize (corn) products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm; • (b) in the case of other cereal products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 1.25 mm.

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