Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - Other - Of cannabis

1. 1. Heading 13.02 applies, inter alia, to liquorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium. The heading does not apply to: • (a) Liquorice extract containing more than 10% by weight of sucrose or put up as confectionery (heading 17.04); • (b) Malt extract (heading 19.01); • (c) Extracts of coffee, tea or maté (heading 21.01); • (d) Vegetable saps or extracts constituting alcoholic beverages (Chapter 22); • (e) Camphor, glycyrrhizin or other products of...